Food & Beverage Section

Our department is committed to nurturing leaders who are equipped with the knowledge, ethics and practical skills to create positive change and drive sustainable growth. 

We offer a curriculum that balances academic vigor with real-world relevance empowering students to think critically and act integrity. Our dedicated strong Industry linkages and student centered approach create an environment where innovation collaboration and personal growth are highly valued. Whether you are a prospective student, parent, academic partner or employer we invite you to explore the opportunities our department offers. Together we can shape future leaders who are prepared to meet the challenges of an ever evolving global landscape.

Warm regards

Catherine Wangui Mwangi -HOD Institutional Management 

Catering and Accommodation - Level 6
Entry Requirements

KCSE C- & Above

Period

6 Modules

Mode of Study

Regular

Examination Body

TVET-CDACC

Food and Beverage - Level 6
Entry Requirements

KCSE C- & Above

Period

6 Modules

Mode of Study

Regular

Examination Body

TVET-CDACC

Catering and Accommodation - Level 5
Entry Requirements

KCSE D & Above

Period

4 Modules

Mode of Study

Regular

Examination Body

TVET-CDACC

Food and Beverage - Level 5
Entry Requirements

KCSE D & Above

Period

6 Modules

Mode of Study

Regular

Examination Body

TVET-CDACC

Food and Beverage - Level 4
Entry Requirements

KCSE D- & Above

Period

4 Modules

Mode of Study

Regular

Examination Body

TVET-CDACC

Catering and Accommodation - Level 4
Entry Requirements

KCSE D- & Above

Period

2 Modules

Mode of Study

Regular

Examination Body

TVET-CDACC

Level 3 Programmes (Short Courses)

Baking Skills
Entry Requirements

KCPE Certificate

Period

3 Months

Mode of Study

Regular

Examination Body

TVET-CDACC

Should you have concern?

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